Laura's Lean Beef is a brand that produces lean beef products that are 92% lean, with no added hormones or antibiotics. The brand is committed to producing healthy and sustainable, responsibly raised beef.
- The brand was founded in 1985 by Laura Freeman, who started her career as a biostatistician, but became interested in cattle farming.
- After researching and studying the meat industry, Laura Freeman created Laura's Lean Beef to provide a healthier option to customers.
- The brand quickly gained popularity and expanded its range of products in the following years.
- In 2000, Laura's Lean Beef was acquired by Meyer Natural Foods, a company that shares Laura's commitment to sustainability and quality beef production.
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Laura's Lean Ground Beef is 92% lean, with no added hormones or antibiotics. The beef is produced from cattle that are grass-fed and grain-finished.
Laura's Lean Beef Jerky is made from 100% lean beef, with no added preservatives or MSG. The jerky is available in a variety of flavors.
Laura's Lean Beef Steak is available in a variety of cuts, including filet mignon, flank steak, and strip steak. The beef is 92% lean, with no added hormones or antibiotics.
Laura's Lean Beef is 92% lean, with no added hormones or antibiotics. The brand is committed to sustainable and responsible farming practices, and provides a healthier option for customers.
Laura's Lean Beef is grass-fed and grain-finished. The cattle are raised on a combination of grass and grain, which helps to produce lean and flavorful meat.
Laura's Lean Beef products are available at select retailers nationwide, as well as online through the brand's website.
While Laura's Lean Beef does not offer organic products at this time, the brand is committed to producing responsibly raised meat that is free from added hormones and antibiotics.
Laura's Lean Beef products may be slightly more expensive than other beef brands, due to the brand's commitment to responsible and sustainable farming practices. However, customers can be assured that they are getting high-quality, healthy meat.
