Le Parfait Paris is a French-inspired bakery and cafe that specializes in desserts, pastries, and baked goods. They use high-quality ingredients and traditional French techniques to make their products. The brand aims to provide a sophisticated and authentic experience to its customers.
Le Parfait Paris was founded in 2014 by a French couple, Guillaume and Julie Ryon, in San Diego, California.
The Ryon's goal was to bring the French patisserie experience to the United States.
They started with a small farmers' market booth and expanded to a brick-and-mortar location in the Gaslamp Quarter of San Diego.
Today, they have multiple locations in San Diego and also offer online ordering and catering services.
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Le Parfait Paris's macarons are made using traditional French recipes and techniques. They offer a variety of flavors, including classic options like vanilla and chocolate, as well as seasonal flavors.
Le Parfait Paris's croissants are made using buttery, flaky dough and come in various flavors, such as plain, chocolate, and almond.
Le Parfait Paris's eclairs are made with choux pastry and filled with various flavors of cream or custard. They are then topped with icing or glaze.
Le Parfait Paris has multiple locations in San Diego, California. You can also order their products online through their website or third-party delivery services.
Le Parfait Paris accepts cash and credit cards, including Visa, Mastercard, American Express, and Discover.
Some of Le Parfait Paris's products, such as their almond croissants, contain nuts. They also use nut products in their kitchen, so cross-contamination is possible.
Yes, Le Parfait Paris offers catering services for events such as weddings, corporate events, and private parties. They offer a variety of sweet and savory options.
Le Parfait Paris's products vary in price, but generally, their pastries and desserts range from $3-$6, while their bread and savory items range from $5-$12.
